Best Pancake Breakfast Ever
The Kindergarten Maple Sugaring unit concluded prior to Spring Break with the annual "Best Pancake Breakfast Ever". Students were thrilled to taste the syrup made from sap gathered from trees on campus. As always numerous techniques were used to consume the syrup including pouring, dipping, slurping, and licking plates ensuring no drop went to waste. Several members of Foote's faculty even stopped in to taste the syrup for themselves. Click the link below to see more photos from the event.
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